|The town of Falcone
Foods and cook recipes from Falcone
Cut the onion into thin slices and soffriggetela in a pan with oil.
When it dried, pour the pitted olives, fry a little and add the tomatoes peeled and seeded.
Let simmer, season with salt and pepper and serve cold.
As a variation, you can pay on the olives before removing from the fire, half a cup of vinegar.