|The town of Ficarra
Foods and cook recipes from Ficarra
Chopped apples, which will have removed seeds and peel, and put them in a pan with about a liter of water into which you have squeezed the juice of a lemon, a very low heat.
Just ready, pass a sieve, add the sugar and put on the fire for ten minutes, stirring always.
Pour the mixture into the appropriate tiles of clay, you'll have before wet, or on a plate and let cool completely before unmold.