Italiano
The town of Floresta

Foods and cook recipes from Floresta

Spaghetti cu the agghiu and the ogghiu

Ingredients:

  • Spaghetti or bucatini gr. 600
  • 3 garlic cloves
  • a small bunch parsley
  • red pepper
  • olive oil
  • salt.

Spaghetti cu the agghiu and the ogghiu  

Preparation:

Cut the garlic into thin slices and fry in a pan with plenty of oil and chili.

Let me become blonde, but not dark, lower the heat and pour a ladle of water in the pan of dough already salted and finely chopped parsley.

Do give even a boil and remove from heat.

Dressed in a bowl spaghetti al dente and serve immediately hot.

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