|The town of Floresta
Foods and cook recipes from Floresta
Cut the garlic into thin slices and fry in a pan with plenty of oil and chili.
Let me become blonde, but not dark, lower the heat and pour a ladle of water in the pan of dough already salted and finely chopped parsley.
Do give even a boil and remove from heat.
Dressed in a bowl spaghetti al dente and serve immediately hot.