Italiano
The town of Fondachelli Fantina

Foods and cook recipes from Fondachelli Fantina

Salmorigano

Ingredients:

  • Oil about a quart
  • 3 or 4 lemons
  • oregano
  • salt
  • pepper.

Salmorigano

 

Preparation:

Beat together in a bowl with lemon oil, salt, pepper, and when they are mixed together, add a handful of oregano.

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