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The town of Fondachelli Fantina

Foods and cook recipes from Fondachelli Fantina

Salmorigano

Ingredients:

  • Oil about a quart

  • 3 or 4 lemons

  • oregano

  • salt

  • pepper.

Salmorigano  

 

 

Preparation:

Beat together in a bowl with lemon oil, salt, pepper, and when they are mixed together, add a handful of oregano.