|The town of Francavilla di Sicilia
Foods and cook recipes from Francavilla di Sicilia
Spread the slices of meat on a marble table and season with a pinch of salt and a bit of lard.
Shuffle the bread crumbs with Parmesan cheese, chopped parsley and a few spoonfuls of tomato sauce to bind.
Pour a tablespoon of this mixture on each slice that arrotolerete on itself to form small chops.
Set them in the skewers, coat them in oil and breadcrumbs and roasted over coals.