|The town of Furnari
Foods and cook recipes from Furnari
Rice gr. 200, 2 liters milk, sugar gr. 100, cinnamon, dark chocolate gr. 100 gr pumpkin. 50 gr flour. 200 gr breadcrumbs. 200, 2 eggs. For the blancmange. Iatte a liter, starch cake gr. 200 gr sugar. 200.
Put the rice in a saucepan with the milk and a pinch of salt. As soon as the rice is cooked, add sugar and cinnamon and pour it on the marble surface to cool.
Meanwhile prepared with milk, starch and sugar a milk cream "a blancmange" according to the recipe shown below. Season with chocolate and pumpkin.
Take the cold rice with a spoon and hold it in the palm of the hand formed arancinette that will fill with a spoonful of blancmange.
Close them, modellatele with a round shape and coat with flour, egg and breadcrumbs before frying. Serve warm.