|The town of Gaggi
Foods and cook recipes from Gaggi
Remove the tough outer leaves of the artichokes, cut them to the top with the thorns cut them into pieces, taking care to keep them in water with a few drops of lemon juice, why not become dark.
Drain and put them in a pan with some oil, salt, pepper, garlic and chopped parsley.
Cook over low heat for about ten minutes, if necessary adding half a glass of water and shaking the pan from time to time because you do not stick to the bottom.