|The town of Galati Mamertino
Foods and cook recipes from Galati Mamertino
Cut the artichokes into wedges and place in a saucepan with the juice of oranges and lemons, salt and pepper.
As soon as they are cooked, add the vinegar, sugar and leave it on the heat until it reaches a boil again.
Put them in a serving dish and cover with the toasted breadcrumbs, in which you have mixed the oil dissolved anchovies and capers. Serve cold.