The town of Gioiosa Marea

Foods and cook recipes from Gioiosa Marea

The marzipan


Almond flour kg. 1 kg sugar. 1, vanilla, half a bag, water gr. 250.

The marzipan


Put in a pan the water and sugar, stir and bring to a boil, removing from heat when the sugar row.

You'll know by taking the wooden spoon with which you have stirred the mixture and lifting it, to leave in several drops of melted sugar.

If the drop is leaking stretch wire, it's time to remove the pan from the heat and stir in the ground almonds and vanilla. The firing point is important because it goes beyond the sugar may burn out.

Reshuffle well to mix the flour with the sugar and pour the dough on a marble table, suitably wet.

Just work it will be cold for a long time until it becomes smooth and firm. At this point you can prepare with special molds the cake you want.

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