|The town of Gualtieri Sicaminò
Foods and cook recipes from Gualtieri Sicaminò
6 eggs, one onion, 2 tablespoons grated cheese, one small ripe tomato, parsley, olive oil, salt and pepper.
Beat the eggs in a bowl with grated cheese, chopped parsley, onion, cut into thin slices, tomato peeled and seeded, into small pieces, salt and pepper.
Pour the eggs into the pan, the oil is hot, lower the heat, let it thicken and begin to roll them up, pressing a little bit with the paddle because it remains the raw egg in the omelet.
Turn it on every side because it is clearly golden.