The town of Leni

Foods and cook recipes from Leni

Omelet with potatoes


6 eggs, 2 tablespoons grated cheese, parsley, olive oil, salt and pepper.

Omelet with potatoes  


Cut the potatoes into round slices, leave them for a few minutes in water and salt, dry and fry in a pan with plenty of oil.

As soon as they become soft, remove the oil from frying pan and pour in the eggs, beaten already with the grated cheese, salt and pepper, chopped parsley.

Reshuffle and let thicken, shaking the pan from time to time does not stick to the bottom.

Turn onto a plate and put on the fire to cook even from the below.

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