|The town of Librizzi
Foods and cook recipes from Librizzi
Orange peel kg. 1 kg sugar. 1, shelled almonds gr. 200.
Pick up the rinds of oranges and keep for three days in water continually renewed.
Cut them into strips and weight instead. The sugar should be equal to the weight of the peel soaked.
Switch to pan the sugar, orange peel and almonds, shelled and chopped.
Cook over medium heat for about thirty minutes, stirring always.
Pour the mixture on the marble table, let cool, cut into squares and wrap in aluminum foil nougat.