|The town of Limina
Foods and cook recipes from Limina
Frittata with asparagus
6 eggs, wild asparagus a bunch big, grated cheese gr. 50, oil, salt and pepper.
Clean the asparagus, blanch in salted water and sautÚ in a pan with a little oil.
Beat the eggs with the grated cheese, salt and pepper and pour on the vegetables in the pan, adding, if necessary, another little oil.
Let thicken shaking the pan from time to time does not stick.
Turn the omelet onto a plate and ripassatela in the pan to brown it even from the below.