|The town of Malvagna
Foods and cook recipes from Malvagna
Carne a touch of veal or pork kg. About 1,200, tomato extract gr. 300 gr lard. 100, an onion, red wine, a glass, a bay leaf.
Select a touch of meat is not too lean (preferably pork), tie with string and brown it in a pan with the lard until it is golden on all sides.
Remove from the pan and fry the onion in the fat was finely chopped and then the extract, which loose with a few sips of water. Long with about a quart of water, put the meat in a pan with the bay leaf and let cook on a slow fire for two hours, two and a half hours.
Halfway through cooking, add a glass of red wine. Taste the sauce and if necessary corregetelo with a pinch of salt or a teaspoon of sugar.
Bring out the chunk of meat from the pan, and let cool rhyme cut into slices not too thin.
Put it back in the sauce to heat, covered with sauce and serve.