|The town of Mazzarrà Sant'Andrea
Foods and cook recipes from Mazzarrà Sant'Andrea
Extract (tomato paste housewife) gr. 200 gr lard. 100, a bay leaf, 1 onion, red wine, half a glass.
Cut the onion into very thin slices and place in a saute pan with lard.
Before it has become blonde combined extract and stir from time to time always adding a little water until it is completely dissolved in a soft cream.
Pour in wine, add the bay leaf, and stretch the sauce with a liter of water.
At this point, I usually put you in touch pan of meat or tuna or sausage.
The extract will cook at least an hour, so if the dish provides a shorter cooking, such as the sausage, will add in a second time.
When cooked, the sauce will taste good and correct it with a bit of sugar if too sour.
Do not operate instead of salt, because the extract already salty.