Italiano
The town of Mazzarrà Sant'Andrea

Foods and cook recipes from Mazzarrà Sant'Andrea

Salsa extract

Ingredients:

Extract (tomato paste housewife) gr. 200 gr lard. 100, a bay leaf, 1 onion, red wine, half a glass.

Salsa extract  

Preparation:

Cut the onion into very thin slices and place in a saute pan with lard.

Before it has become blonde combined extract and stir from time to time always adding a little water until it is completely dissolved in a soft cream.

Pour in wine, add the bay leaf, and stretch the sauce with a liter of water.

At this point, I usually put you in touch pan of meat or tuna or sausage.

The extract will cook at least an hour, so if the dish provides a shorter cooking, such as the sausage, will add in a second time.

When cooked, the sauce will taste good and correct it with a bit of sugar if too sour.

Do not operate instead of salt, because the extract already salty.

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