|The town of Messina
Foods and cook recipes from Messina
Swordfish slices kg. 1, an onion, green olives gr. 200, 50 g capers, a small bunch celery, tomato sauce (or peeled) a half liter, bread crumbs gr. 200 gr grated Parmesan cheese. 50 gr fresh cheese. 50, oil, salt, pepper, sugar
Cut the swordfish into thin slices as much as possible and remove the skin. Meanwhile prepare a tasty fry in a large pan the onion thinly sliced, pitted olives, chopped celery, capers.
Elongated with the tomato sauce. Let flavor over a very low heat for at least fifteen minutes.
Spread the slices of sword on a marble table and fill it with bread crumbs seasoned with grated Parmesan cheese, a teaspoon of sugar, a few tablespoons of the sauce ahead.
Wrap the fish in braciolettine, putting in each chop a piece of fresh cheese.
Strung on a skewer and go for about ten minutes in the sauce ahead, turning the rolls from all over to season them well. Season with salt and pepper and serve hot.