The town of Milazzo

Foods and cook recipes from Milazzo

Fish Messina Stocco or greedy white


Stockfish already soaked kg. 1, green olives gr. 200, capers gr. 50, a small bunch parsley, 2 cloves garlic, oil, salt and pepper.

Fish Messina Stocco or greedy white  


Arrange in a large pan with the fish pieces rapier already well soaked, chopped parsley, chopped garlic, white pitted olives, capers, olive oil, salt, pepper and a glass of water.

Cook for about an hour at low heat without stirring. When cooked, remove the lid of the pan, raise the heat and allow to thicken the sauce.

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