|The town of Monforte San Giorgio
Foods and cook recipes from Monforte San Giorgio
Sausage kg. 1 tomato extract gr. 200, an onion.
Select a type of sausage in large spools and not too lean.
Turn it to wheel her back with skewers and bucatela with a fork in several places before putting it in a pan to very low heat, so that his own fat dissolving go and let cook without adding oil.
When it is well browned on all sides remove from the heat and use the fat left in the pan to fry the onion thinly sliced (or grated) and the extract.
Elongated with a liter of water and let the sauce cook for about an hour before putting in the pan even the sausage, which add flavor to the sauce will leave again for about twenty minutes. Serve warm.