|The town of Mongiuffi Melia
Foods and cook recipes from Mongiuffi Melia
Homemade bread wheat semolina kg. 1 tomato salad for 6 large ripe enough, garlic clove, olive oil, salt, pepper, basil.
Cut the bread into small pieces and place in a hot oven square already off to caliare (toast).
In the country, the use of stone wood-burning oven in which the bread is baked.
Dip a moment the pieces of toast in a cup of cold water and put them in a bowl where they season it with sliced tomatoes, olive oil, salt and pepper, a clove of garlic, basil abundant.
Reshuffle and let stand before serving.