|The town of Montagnareale
Foods and cook recipes from Montagnareale
For 6 people: 6 steaks, 2 cloves of garlic, olive oil, 100 grams of pitted green olives, 100 grams of pickled pepper, 1 celery, 50 grams of capers, 5 tomatoes, 1 tablespoon oregano, salt and pepper.
Fry the garlic in a pan with oil without letting it burn, remove and put the slices of meat.
Cook over high heat for three minutes on both sides.
Add the olives, peppers split in half and seeded, diced celery, capers, tomatoes, peeled, chopped, seeded and drained.
Add a pinch of salt, pepper and oregano and simmer on the stove for a couple of minutes.
So get off the meat from the fire with his seasoning and serve.