The town of Naso

Foods and cook recipes from Naso



For 4 people: 1 kilo of semolina flour, 50 grams of yeast, 1/2 cup of warm water, 1 tablespoon of baking soda, oil and salt to taste.

Ingredients for the filling: 1 kilo of ripe tomatoes, 2 onions, 100 grams of grated cheese, pepper, salt to taste, extra virgin olive oil.



In warm water with a pinch of salt, dissolve the yeast and add it to the flour that you have poured on a large marble base.

Knead with hands agglungendo little water, so that the dough seems quite tough and takes the form of a stick. After it floured and wrapped in a towel let it rise for about an hour.

At this point add, baking soda and a few tablespoons of oil and resume to knead until completely absorbed. Roll out the dough with a rolling pin to round leaves and thin.

Then switch to the sauce that can be prepared to your liking. The following tomato, onion, chili and cheese: fry in a pan with a little oil the onion thinly sliced ??and peeled tomatoes and devoid of seeds.

Arrange the sauce, the cheese agglungendo, the crushed red pepper and a pinch of salt, on the leaves of dough and wrap scacce on themselves like strudel. Welded edges and brush with oil.

Bake in hot oven and cook for about 1/2 hour. Serve hot.

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