|The town of Nizza di Sicilia
Foods and cook recipes from Nizza di Sicilia
Wash, peel and cut the Interdonato lemons in thin slices, sprinkle with sugar both sides of each slice, then reassemble the sliced in a shape of lemon.
Let then stay in the fridge for a whole night to allow the lemons to reach the correct taste and then serve them. The external peel can be eaten too.