Italiano
The town of Novara di Sicilia

Foods and cook recipes from Novara di Sicilia

Meatballs with fennel

Ingredients:

For 4 people: 8 bunches of wild fennel, pecorino or 80 grams of 80 grams of grated cheese, 2 eggs, 150 grams of tomato paste, salt and pepper, extra virgin olive oil, 100 grams of bread crumbs.

Meatballs with fennel  

Preparation:

Clean up the fennel, boil, drain and add the eggs, cheese, salt and pepper.

Mix well and make into balls, then roll them in bread crumbs. Meanwhile, prepare a sauce with the tomato extract making it cook in a pan with some water.

As soon as the sauce is ready, fry the meatballs in a pan with hot oil.

Transfer to the pan with the sauce, meatballs and continue to cook for 5 minutes. Serve, serving with plenty of sauce

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