|The town of Novara di Sicilia
Foods and cook recipes from Novara di Sicilia
For 4 people: 8 bunches of wild fennel, pecorino or 80 grams of 80 grams of grated cheese, 2 eggs, 150 grams of tomato paste, salt and pepper, extra virgin olive oil, 100 grams of bread crumbs.
Clean up the fennel, boil, drain and add the eggs, cheese, salt and pepper.
Mix well and make into balls, then roll them in bread crumbs. Meanwhile, prepare a sauce with the tomato extract making it cook in a pan with some water.
As soon as the sauce is ready, fry the meatballs in a pan with hot oil.
Transfer to the pan with the sauce, meatballs and continue to cook for 5 minutes. Serve, serving with plenty of sauce