|The town of Alia
Foods and cook recipes Alia
Red melon 1 kg. About 7, starch cake gr. 90 per liter of juice, melon, sugar gr. 150 per liter of juice, dark chocolate gr. 200 gr pumpkin. 100, a sachet vanilla, jasmine.
Cut the melon into slices, remove the peel and seeds and pass the pulp in the blender. Measure the gallons of juice that you have obtained and plan accordingly for the doses of starch and sugar.
If the melon is very sweet and aromatic, decrease sugar, if it is tasteless, vice versa, you can increase it.
Melt in a pan to cool the starch and sugar in the juice of melon, switch on the fire to low heat and let thicken always scrambling.
As soon as the frost will make the first boils, remove from heat, add the vanilla and pour into a bowl a little wet from melting or in special molds, where you have already placed the chocolate and pumpkin cut into small pieces. The remaining part of the pour on the frost.
Pass in a refrigerator (preferably for a full Giomo), and misshapen then onto a serving plate. Garnish the frost with jasmine.