The town of Altavilla Milicia

Foods and cook recipes Altavilla Milicia



Tuna a touch of kg. 1 about, onions gr. 500, a glass white wine, olive oil, salt and pepper.



Tie the tuna roll and sautÚ in until it is well browned on all sides.

Remove it from the pan and fry the onions in the remaining sliced ??basting occasionally with a sip of water.

Put the tuna in the pan, adjust the low heat and simmer for about an hour and a half covered, stirring continuously tuna.

A half-cooked, pour in the wine. If necessary, wet, even at the beginning of cooking with some more wine.

Let cool, then cut into slices and serve hot with the sauce poured over.

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