|The town of Balestrate
Foods and cook recipes Balestrate
Wet the tuna slices in a mixture of olive oil, salt and oregano and set them in a baking dish.
Cover with bread crumbs, onion slices, tomato peeled, seeded into small pieces.
Possibly supplemented with a second layer, season with olive oil, oregano and other pass a hot oven for about 15 minutes, taking care however not to dry out the fish.