|The town of Baucina
Foods and cook recipes Baucina
Minced meat gr. 500, sandwich bread 1 primosale gr. 300, salami gr. 150, 3 eggs, a small bunch parsley, breadcrumbs gr. 200 gr flour. 200 gr grated cheese. 50, oil, salt and pepper.
Mix the mince with an egg, grated cheese, chopped parsley, a bit of bread soaked and squeezed, salt and pepper, and prepare the meatballs small and a little crushed.
Cut the sandwich bread into slices an inch thick and then cut it into small rectangles.
The same form will try to give the primosale and sliced salami into small pieces.
Take the skewers and tuck in succession a piece of bread, a cow patty, a piece of sausage and one cheese.
Keep it up throughout the skewer and close again with the bread.
Beat the two remaining eggs mixing in the flour and a little water.
Spend the skewers in this mixture and then in bread crumbs. Fry in plenty of hot oil and served with salad or french fries, without taking away from the skewer.