|The town of Belmonte Mezzagno
Foods and cook recipes Belmonte Mezzagno
The slices of tuna will be a thick finger and it is preferable that they are cut from the piece called "tarantello" or "curidda".
Fry in hot oil until they are golden on both sides.
Serve on a plate with lemon and oregano, pour in the oil or frying the squeezed lemon and oregano (or wine and oregano), and put the tuna in the pan a minute to insaporirsi.