The town of Belmonte Mezzagno

Foods and cook recipes Belmonte Mezzagno

Fried tunnina


  • Tuna sliced kg. 1
  • gr breadcrumbs. about 200
  • two large onions
  • ripe tomatoes gr. 500
  • oregano
  • oil
  • salt
  • pepper

Fried tunnina


The slices of tuna will be a thick finger and it is preferable that they are cut from the piece called "tarantello" or "curidda".

Fry in hot oil until they are golden on both sides.

Serve on a plate with lemon and oregano, pour in the oil or frying the squeezed lemon and oregano (or wine and oregano), and put the tuna in the pan a minute to insaporirsi.

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