|The town of Bisacquino
Foods and cook recipes Bisacquino
Soak the slices of meat in the oil and coat in breadcrumbs.
Set them on a baking sheet and each of you place a thin slice of cheese, tomato peeled and seeded, abundant oregano, salt, pepper, some oil.
Spend a hot oven for about 15 minutes, making sure that the meat does not dry out too much.