|The town of Blufi
Foods and cook recipes Blufi
Minced veal gr. 600, 2 eggs, a small bunch parsley, cheese or grated cheese gr. 50, breadcrumbs soaked gr. 200, about half a liter of tomato sauce, three tablespoons vinegar, three tablespoons sugar, one tablespoon flour, oil, salt and pepper.
Mix the minced meat with bread soaked and squeezed, eggs, grated cheese, chopped parsley, salt and pepper. Prepare the meatballs round and slightly flattened and fry in hot oil.
Dissolve the flour in a pan with a few tablespoons of sauce, stirring well.
Add the remaining tomato sauce (made as usual with onion and basil sauce or peeled), vinegar and sugar to the bittersweet.
Pour into the pan and cook the meatballs also very low heat for about ten minutes, stirring well does not stick to the bottom. serve cold