|The town of Bolognetta
Foods and cook recipes Bolognetta
Boil pig's head as indicated in the recipe of pork jelly.
Bone it, clean it and cut it into pieces, wrap in a towel.
Give the dough the shape into a loaf and wring well because the pig lose all the cooking water and the remains came very compact.
Let cool bound, in the refrigerator.
Unwind, rocked the sliced and served with salad or contomo of caponata.