Italiano
The town of Bolognetta

Foods and cook recipes Bolognetta

Pig's head brawn

Ingredients:

  • A pig's head
  • two bay leaves
  • vinegar 1/2 cup
  • salt
  • pepper

Pig`s head brawn

 

Preparation:

Boil pig's head as indicated in the recipe of pork jelly.

Bone it, clean it and cut it into pieces, wrap in a towel.

Give the dough the shape into a loaf and wring well because the pig lose all the cooking water and the remains came very compact.

Let cool bound, in the refrigerator.

Unwind, rocked the sliced and served with salad or contomo of caponata.

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