The town of Borgetto

Foods and cook recipes Borgetto

Fried sardines


  • Sarde a linguata kg. 1
  • a glass vinegar
  • flour gr. 200
  • oil
  • salt

Fried sardines



Clean the sardines to "linguata" and what diliscatele, remove the head, leaving the tail and open them like a book.

Put them in a bowl covered with vinegar for about an hour.

Drain, mash with salt for seasoned flour, and fry in hot oil.

Serve hot with lemon wedges.

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