|The town of Caltavuturo
Foods and cook recipes Caltavuturo
Dissolve the flour with warm water and salt until the mixture is smooth.
Add a tablespoon of oil and yeast dissolved in hot water (or baking soda and vinegar), work a little longer and let it heat for about an hour to rise.
Clean the sardines removing their heads and bones, mash them into the batter and fry in hot oil.