The town of Caltavuturo

Foods and cook recipes Caltavuturo

Sarde the batter


  • Fresh sardines gr. 800 gr flour. 300
  • yeast gr. 30 (or a tablespoon of vinegar and a pinch of baking soda)
  • oil
  • salt.

Sarde the batter



Dissolve the flour with warm water and salt until the mixture is smooth.

Add a tablespoon of oil and yeast dissolved in hot water (or baking soda and vinegar), work a little longer and let it heat for about an hour to rise.

Clean the sardines removing their heads and bones, mash them into the batter and fry in hot oil.

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