|The town of Campofelice di Fitalia
Foods and cook recipes Campofelice di Fitalia
Kid kg. About 3, suet gr. 150, 3 large lemons, salt, pepper.
Cut into pieces the kid, wash it well and put it to dry over high heat in a large saucepan.
As soon as all the water has evaporated, add the lard, salt and pepper and let cook over medium heat, and continued for about an hour, making sure it does not stick to the bottom and if necessary stretching with a few sips of hot water.
Halfway through cooking, add the giblets to pieces (minus the gut).
When cooked, turn up the heat, sautè the kid from all sides, and finally pour the lemon juice in a saucepan.
Serve hot with a side of fries.