|The town of Campofiorito
Foods and cook recipes Campofiorito
Cut the tripe into strips, wash well and boil in salted water.
Insaporitela then pan-fried with onion, thinly sliced fried in oil and a few tablespoons of tomato sauce (prepared in the usual way with the remaining onions, tomato and basil).
Cut the eggplant into sticks and fry in plenty of oil after keeping them for an hour in water and salt.
When you have everything ready, pour into a baking dish a bit of sauce and arrange in layers eggplant, tripe, grated cheese and basil sauce.
Cover with the sauce. Spend a hot oven for about 10 minutes and serve in the same pan.