|The town of Capaci
Foods and cook recipes Capaci
Dried cod soaked kg. 1, an onion, extract a walnut, raisins gr. 150, pepper.
Blanch in boiling water for a couple of minutes the cod, remove from pan and clean it carefully removing the skin and bones.
In a pan, sautÚ the onion cut into thin slices and add the blonde soon will become of walnut extract and melt with a few sips of warm water.
Pour also passole and as soon as the sauce is seasoned, set in a pan the cod into small pieces.
Let cook for about twenty minutes, slow flame, without stirring.
When cooked, tasted the dish, season with pepper and add a pinch of sugar in the event that the extract was harsh.