Italiano
The town of Casteldaccia

Foods and cook recipes Casteldaccia

Pasta with sauce and eggplant

Ingredients:

Rigatoni gr. 600, ripe tomato kg. 1,200, 4 large onions, a bunch basil, eggplant 4, parmesan gr. 50, oil, salt and pepper.

Pasta with sauce and eggplant

Preparation:

Cut the eggplant into half inch thick slices and put them to rest for about an hour in the water and salt. Drain, dry and fry in abundant oil.

A part with tomato, onions and basil in the meantime you will have prepared a sauce Palermo.

Cook the rigatoni and toss in a bowl with sauce, basil, a few slices of eggplant and a little cooking oil.

Arrange the remaining slices on the dough, add some more sauce, sprinkle with grated Parmesan cheese and garnish with a few leaves of basil.

The Company

The Reti e Sistemi S.r.l. founded in 2000 by a group of professionals with decades of experience in Information Technology to be able to meet the most diverse computing needs of its valued customers.

Information

  • Phone: +39 0923 / 547983 - +39 0923 / 548695
  • Fax: +39 0923 / 038230
  • E-mail: info@sicilia.indettaglio.it
  • Address: Corso Piersanti Mattarella n. 12 91100 Trapani (Tp) Italia