Italiano
The town of Castellana Sicula

Foods and cook recipes Castellana Sicula

Pasta and artichokes

Ingredients:

  • Spaghetti gr. 600
  • 6 artichokes
  • olive oil
  • salt
  • pepper
  • grated parmesan cheese.

Pasta and artichokes  

 

Preparation:

Clean the artichokes by freeing them of the toughest leaves and thorny top, cut into wedges and fry in a pan, all together, in abundant oil over low heat with the lid on, so that they wither without becoming too crunchy.

Cook the spaghetti al dente and toss in a bowl with the artichokes, the frying oil, pepper and Parmesan cheese.

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