Italiano
The town of Cefalà Diana

Foods and cook recipes Cefalà Diana

Pasta with fried broccoli

Ingredients:

  • Maccheroncino or laundry gr. 600
  • a broccoli kg. About 1
  • primosale gr. 300
  • oil
  • salt and pepper.

Pasta with fried broccoli

 

Preparation:

Boil the broccoli cut in flakes, drain well, making sure that it is not overcooked, and fry in a pan over high heat, until you will do a light crust.

Boil the pasta in the cooking of vegetables, al dente and toss with the broccoli.

Then arrange on a baking sheet in alternating layers with remaining broccoli and sliced primosale.

Spend a moderate oven for about half an hour.

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