|The town of Cefalà Diana
Foods and cook recipes Cefalà Diana
Boil the broccoli cut in flakes, drain well, making sure that it is not overcooked, and fry in a pan over high heat, until you will do a light crust.
Boil the pasta in the cooking of vegetables, al dente and toss with the broccoli.
Then arrange on a baking sheet in alternating layers with remaining broccoli and sliced primosale.
Spend a moderate oven for about half an hour.