Italiano
The town of Cefalù

Foods and cook recipes Cefalù

Pumpkin soup and potatoes

Ingredients:

  • Ditalini gr. 400
  • a long zucchini
  • potatoes 4 large
  • ripe tomato gr. 500
  • 1 onion
  • basil
  • olive oil
  • salt and pepper.

Pumpkin soup and potatoes

Preparation:

Cut the onion into thin slices and soffriggetela in a pan with plenty of oil.

Add the tomatoes peeled and seeded, and when will be well wilted, even the zucchini peeled and cut into small pieces, the potatoes into chunks, basil, salt and pepper.

Long with a couple of liters of water and leave.

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