|The town of Cefalù
Foods and cook recipes Cefalù
Cut the onion into thin slices and soffriggetela in a pan with plenty of oil.
Add the tomatoes peeled and seeded, and when will be well wilted, even the zucchini peeled and cut into small pieces, the potatoes into chunks, basil, salt and pepper.
Long with a couple of liters of water and leave.