|The town of Chiusa Sclafani
Foods and cook recipes Chiusa Sclafani
Shell the beans and boil them in salted water for about an hour, until they are very tender.
Prepared separately in a tomato woodpecker pacchio as usual, with fried onions and basil.
Add the pasta to the pan of beans and half cooked remove water and add more tomato.
Let simmer, correct salt, oil and pepper, and pour into dishes such as soups all summer, let it cool down before going to the table.