The town of Chiusa Sclafani

Foods and cook recipes Chiusa Sclafani

Soup of fresh beans


  • Fresh beans kg. 1,500
  • ripe tomato gr. 500
  • a small onion
  • a small bunch of basil
  • fingering gr. 300
  • oil
  • salt and pepper.

Soup of fresh beans  


Shell the beans and boil them in salted water for about an hour, until they are very tender.

Prepared separately in a tomato woodpecker pacchio as usual, with fried onions and basil.

Add the pasta to the pan of beans and half cooked remove water and add more tomato.

Let simmer, correct salt, oil and pepper, and pour into dishes such as soups all summer, let it cool down before going to the table.

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