The town of Cinisi

Foods and cook recipes Cinisi

Sfinciuni Palermo


Double zero flour gr. 700, yeast gr. 60, primosale gr. 400 gr salted anchovies. 150, 2 onions, breadcrumbs gr. 150, a cup of tomato sauce, olive oil, salt, pepper, oregano.

Sfinciuni Palermo


Dissolve the yeast with a little warm water and gr. 100 of flour, mix well together to form a soft dough that will place aside to rise for about half an hour.

Pour on the marble table the remaining flour, salt, stir in the risen dough and work with the addition of a little bit of warm water beating with his fist until the dough comes away completely from marble.

Now add three tablespoons of olive oil and continue to work until it is completely absorbed.

Pass in a pan with high sides oiled and stuck in the dough pieces of anchovies, salted, cleaned and boned.

Cover the mixture with the sliced onions, already flavored oil, slices of primosale, the sauce.

Pour over the bread crumbs mixed with oregano abundant. Let rise for about two hours, go to fomo heat for about thirty minutes, and just out of the oven, add some oil.

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