|The town of Giardinello
Foods and cook recipes Giardinello
Fresh ricotta cheese gr. 500 gr fresh cheese. 100 gr grated cheese. 100, mortadella gr. 100, egg whites beaten stiff 2, salt, pepper, a pastry.
Work well in a bowl the ricotta, adding a few tablespoons of hot water to dissolve it better.
Season with salt and pepper and mix in the grated cheese, mortadella and fresh cheese cut into cubes, egg whites beaten until stiff.
You will meanwhile prepared a pastry in the usual way.
Flatten into two disks, line the bottom and sides of a well greased baking dish, pour the ricotta cheese and cover with the other disc of dough.
Welded edges and pass a hot oven for about half an hour, until the dough is golden brown. Let stand and serve cold pizza rustica.