The town of Godrano

Foods and cook recipes Godrano

Frittata with aubergines


6 eggs, eggplant one, two tablespoons grated cheese, basil, primosale gr. 50, oil, salt.

Frittata with aubergines


Cut the eggplant into slices, put it to rest in salted water, drain and fry in a pan with plenty of oil.

Beat the eggs with grated cheese, basil, salt and pepper.

Heat the oil in a frying pan, pour in the beaten eggs and roll out over the fried eggplant and sliced primosale.

Roll the omelet onto itself, keeping the heat low because it does not burn. Fry on all sides and go on serving plate.

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