The town of Isnello

Foods and cook recipes Isnello

Cheese Argentiera


Spicy cheese (pecorino cheese or cheese with pepper) fresh gr. 300, 2 tablespoons vinegar, oil, pepper, oregano.

Cheese Argentiera


Cut the cheese into thick slices about half a centimeter and set them in a baking pan greased with oil.

Season with plenty of pepper and oregano and pour over each slice some oil and a splash of vinegar.

Spend the fire to low heat, stirring occasionally until all the pan cheese slices have softened.

Serve immediately while the cheese is hot and stringy.

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