|The town of Lercara Friddi
Foods and cook recipes Lercara Friddi
Small eggplants kg. 1 kg ripe tomatoes. 1, 2 onions, basil, mint, 2 or 3 cloves garlic, oil, salt and pepper.
Remove the stem with eggplant and practiced on each of them a small screwdriver, within which infilerete a piece of garlic (in place of the garlic a little piece of cheese spicy), and a bit of mint.
Soffriggetele in the pan on all sides and place in pan, preferably standing next to each other.
Pour over the tomato sauce, prepared in the usual way with onion and basil, but only partially cooked.
Will have to finish cooking over a low heat, along with the eggplant for about an hour