|The town of Montemaggiore Belsito
Foods and cook recipes Montemaggiore Belsito
Yellow Squash kg. 1,500, three tablespoons vinegar, three tablespoons sugar, two garlic cloves, a few sprigs mint, olive oil, salt and pepper.
Cut the pumpkin into slices about half a centimeter thick and fry in oil, a long time, until it is well cooked.
Arrange the slices on a serving platter.
In the remaining oil in the pan add the sugar and vinegar, season with salt and pepper, ripotate to a boil and pour over the pumpkin, so that each piece bathrooms.
Guamite the dish with garlic into thin slices and mint leaves. Serve cold perfectly.