The town of Montemaggiore Belsito

Foods and cook recipes Montemaggiore Belsito

Yellow squash to sweet and sour


Yellow Squash kg. 1,500, three tablespoons vinegar, three tablespoons sugar, two garlic cloves, a few sprigs mint, olive oil, salt and pepper.

Yellow squash to sweet and sour


Cut the pumpkin into slices about half a centimeter thick and fry in oil, a long time, until it is well cooked.

Arrange the slices on a serving platter.

In the remaining oil in the pan add the sugar and vinegar, season with salt and pepper, ripotate to a boil and pour over the pumpkin, so that each piece bathrooms.

Guamite the dish with garlic into thin slices and mint leaves. Serve cold perfectly.

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