|The Town of Monterosso Almo
Foods and cook recipes from Monterosso Almo
For 4 people:
Boil whole aubergines and do not let them overcook.
Peel and slice, and put them to drain until well dry.
In another pan boil the onion, drain and slice it, and add to aubergines in a bowl.
Dress with olive oil, mint leaves, oregano, pepper, salt, vinegar, and add smashed garlic. Serve after two hours.