The Town of Monterosso Almo

Foods and cook recipes from Monterosso Almo

Melenzane ad insalata (Salad aubergines)


For 4 people:

  • 2 aubergines
  • 2 garlic cloves
  • mint leaves
  • 1 onion
  • oregano
  • vinegar
  • salt, pepper and olive oil.

Salad aubergines


Boil whole aubergines and do not let them overcook.

Peel and slice, and put them to drain until well dry.

In another pan boil the onion, drain and slice it, and add to aubergines in a bowl.

Dress with olive oil, mint leaves, oregano, pepper, salt, vinegar, and add smashed garlic. Serve after two hours.

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