|The town of Augusta
Foods and cook recipes from Augusta
Slice onions, strip peppers (no seeds), cube potatoes and aubergines, peel tomatoes (no seeds).
Chop celery and cook with the above mentioned ingredients in a pan with oil, salt and pepper.
Cook for ten minutes at low flame and then add tuna in cubes, previously lightly fried.
Cook for other ten minutes, place on a dish a serve warm.