The town of Avola

Foods and cook recipes from Avola

Tonnina alla siciliana (Sicilian way tuna fish)


  • Tuna fish steaks 6
  • Big onions 2
  • capers gr. 50
  • peeled tomatoes gr. 500
  • a cup of dry white wine
  • a bundle of parsley
  • olive oil, salt and pepper.

Sicilian way tuna fish


Slice onions and deep brown in a large pan. When ready add tuna, steak by steak, and put onions on top.

Add white wine, cook on a low flame and cover each steak with tomatoes, capers, salt and fresh ground pepper.

Cover the pan and let cook on a very low flame for about twenty minutes. Serve tuna with its juice and some fresh parsley on top.

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